Nov 25, 2022
As part of our training and development program for local suppliers, a workshop was held, which was attended by several of our suppliers.
Jul 05, 2022
The fight against climate change has become one of the main challenges of the human being. The future of the planet, and by extension of the species, is at stake.
Jun 29, 2022
Following our program of good practices in sustainability, we received a visit from INTA for the PROHUERTA program
Jun 08, 2022
Southern Hemisphere citrus production is expected to reach 24.832m tonnes in 2022, an increase of 4.85 per cent on the previous year.
Jun 05, 2022
June 5 marks World Environment Day, a date promoted with the aim of caring for the ecosystem and promoting ecological practices.
Jun 17, 2021
There are so many mysteries regarding the secret récipe of the most popular beverages brand. There are so many formulas hanging around, but the one unquestionable thing is lemon presence, in oil or concentrate.
Mar 29, 2021
Futuro Sostenible Magazine interviews us as a result of our successful community garden project
Mar 29, 2020
Lemon essential oil also called lemon natural essence, is the main subproduct of concentrated juice elaboration. It is a volatile product obtained from the fruit’s fresh epicarp (Citrus limón. Burmann), by expression or scaling.
Feb 10, 2020
SA VERACRUZ participated in the event AFFI-CON 2020, organized by the American Frozen Food Institute, which took place in the city of Las Vegas (USA).
Jan 10, 2020
Label Tucuman, managed by IDEP (Productive Development Institute), concluded its 10th-anniversary celebrations last December 2nd with the presentation of the Seal of Quality Label Tucuman to 16 private companies and public organisms of the province.