Packing House – Fresh Fruit
It is widely known that Tucuman has a privileged place regarding lemon production.
There, SA VERACRUZ has a model packing house equipped with the latest technology in Tucuman. This equipment consists of an electronic classification of color, size, and quality
This equipment consists of an electronic classification of color, size, and quality. Our packing house has a 16 tons per hour capacity of packing, and an exclusive asepsis and isolation system applied in the industries with the most strict hygiene control.
The harvest starts in March and ends on September for other continents. From September to March, we produce for the region. At all times, we follow severe procedures to preserve our product quality and fulfill the high standards required by our customers.